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Taro Chips
with Upcountry Avocado Dip

Fresh Kula Green Salad
with Cucumbers, Tomatoes, and Papaya Seed Dressing

Local Style Fried Rice
with Chunks of Grilled Pineapple

Steamed White Rice

Taro Dinner Rolls
with Butter

Stir-fry Vegetables
with Red Onions, Green Zucchini, and Yellow Squash

Sauteed Ono
with Pineapple Salsa

Teriyaki Marinated Chicken
with Ginger Shoyu Sauce

Chef's Special

Macadamia Nut Brownies

Iced Water
Iced Tea
POG Juice
Hot Coffee, Tea, and Cocoa